Menus.

BREADS

Garlic Bread      7.5

Herb Bread      7.5

Mustard & Cheese Bread      7.5

Sweet Chilli, Cheese & Bacon Bread      9.9

Bruschetta      14.9


SIDES

Beer Battered Chips      sml 6.9   /  lrg 9.9

Seasoned Potato Wedges      sml 9.9   /  lrg 11.9
sweet chilli sauce & sour cream

Sweet Potato Fries (GF)      sml 8.9   /  lrg 11.9
aioli dipping sauce

Beer Battered Onion Rings      11.9

aioli dipping sauce

ENTREES

Malibu Prawns (GF)      sml 16.9   /  lrg 22.9
steamed rice

Salt & Pepper Calamari      sml 14.9   /  lrg 19.9
aioli

Charcoal Crumbed Prawns       sml 19.9   /  lrg 24.9
wasabi aioli

Chicken Wings      sml 14.9   /  lrg 19.9
spicy tomato bbq sauce

BURGERS

Black Angus Scotch Fillet Steak Sandwich      19.9

Riverina Hotel Beef Burger      19.9

Chicken Schnitzel Burger      19.9

Vegetarian Burger (V)      19.9

Barramundi Burger      19.9

SALADS

Garden    8.9

Greek    14.9

Thai Beef    19.9

Char-Grilled Veg & Halloumi    19.9


RIV FAVES
served with choice of mash or chips, salad or veg

Crumbed Lamb Cutlets (3) (GF available)      24.9
extra cutlet
      +6.9

Chicken Schnitzel (GF available)      19.9

Chicken Parmigiana (GF available)      21.9
add ham
      +2.0

Tempura Battered Alaskan Pollock      22.9

Fishermans Basket      19.9

Beer Battered Flathead      19.9

Coopers Stout & Steak Pot Pie      19.9

Rissoles (3)       19.9

Sausages (2)      19.9

FROM THE GRILL
served with choice of mash or chips, salad or veg

Black Angus Scotch Fillet Steak      29.9

Black Angus Porterhouse Steak      29.9

Wagyu Rump Steak      29.9

T-Bone Steak      29.9

Chicken Breast      26.9

Pork Cutlet      26.9

add prawns to your meal      +9.9


SAUCE

Gravy, Onion Gravy, Dianne, Mushroom, Pepper, Garlic Cream, Hollandaise, Red Wine Jus


MAINS

Chicken Breast Supreme (GF available)      28.9
on a vegetable patty with avocado, crispy prosciutto & hollandaise sauce

BBQ Marinated Lamb Cutlets (3)      28.9
with steamed greens, coleslaw & beer battered fries

Salmon Steak      32.9
with steamed greens, wakame & noodle salad topped with prawns & hollandaise sauce

Vegetable & Lentil Curry      21.9
with naan bread & natural yoghurt

Pork Belly on Mash      29.9
with steamed green vegetables & cointreau orange glaze

BREADS

Garlic Bread      7.5

Herb Bread      7.5

Sweet Chilli, Cheese & Bacon Bread      9.9


SIDES

Beer Battered Chips      sml 6.9   /  lrg 9.9

Beer Battered Onion Rings      11.9
aioli dipping sauce

BURGERS

Black Angus Scotch Fillet Steak Sandwich      18.9

Riverina Hotel Beef Burger      19.9

Chicken Schnitzel Burger      19.9

Vegetarian Burger (V)      19.9

Barramundi Burger      19.9

SALADS

Garden    8.9

Greek    14.9

Thai Beef    19.9

Char-Grilled Veg & Halloumi    19.9


LUNCH CLASSICS
served with choice of mash or chips, salad or veg

Crumbed Lamb Cutlets (2) (GF available)      14.9
extra cutlet
      +6.9

Chicken Schnitzel (GF available)      14.9

T-bone Steak     12.0
served with chips only

Fishermans Basket      14.9

Beer Battered Flathead      14.9

FROM THE GRILL
served with choice of mash or chips, salad or veg

Black Angus Scotch Fillet Steak      29.9

Black Angus Porterhouse Steak      29.9

Chicken Breast      26.9

Pork Cutlet      26.9

add prawns to your meal      +9.9


SAUCE

Gravy, Onion Gravy, Dianne, Mushroom, Pepper, Garlic Cream, Hollandaise, Red Wine Jus


MAINS

Chicken Breast Parmigiana (GF available)      28.9
add ham     +2.0

Tempura Battered Alaskan Pollock      24.9

Salt & Pepper Calamari     19.9

Thai Beef Salad      19.9

Coopers Stout & Steak Pot Pie      19.9

BUBBLES

Woodbrook Brut Piccolo, Mudgee, NSW
-   /  -   /  9.0

Woodbrook Brut Rose Piccolo, Mudgee, NSW
-   /  -   /  9.0

Brown Bros Prosecco Piccolo, King Valley, VIC
-   /  -   /  10.0

Woodbrook Brut Cuvee, Western Australia
-   /  -   /  25.0

Da Luca Prosecco, Treviso, Italy
-   /  -   /  35.0

Borambola “VIII” Sparkling Brut, Wagga Wagga, NSW
-   /  -   /  45.0

WHITE

Beach Hut Semillon Sauvignon Blanc, South East Australia
7.0   /  11.0   /  25.0

Woodbrook Chardonnay, Western Australia
7.0   /  11.0   /  25.0

Young Poets Moscato, Australia
7.0   /  11.0   /  25.0

Wildflower Sauvignon Blanc, Western Australia
-   /  -   /  45.0

Mudhouse “Repura” Sauvignon Blanc, Marlborough, NZ  
8.0   /  12.0   /  35.0

St Hallett Riesling, Eden Valley, SA
-   /  -   /  45.0

Villa San Martino Pinot Grigio, Italy
-   /  -   /  40.0

Borambola “Bunya Bunya” Chardonnay, Wagga Wagga, NSW
-   /  -   /  50.0



PINK

Rymil Yearling Rosé, Coonawarra, SA
8.0   /  14.0   /  30.0

Chateau Maylandie Les Amis, Provence, France   
-   /  -   /  40.0



RED

Woodbrook Shiraz, Western Australia
7.0   /  11.0   /  25.0

Chain of Fire Merlot, Western Australia
7.0   /  11.0   /  25.0

Knappstein “Beaumont” Cabernet Merlot, South Australia
8.0   /  12.0   /  30.0

Lodez Pinot Noir, France
-   /  -   /  45.0

Robert Oately Signature Series Pinot Noir, Yarra Valley, VIC
-   /  -   /  50.0

Houghton Margaret River Cabernet Sauvignon, Western Australia
-   /  -   /  45.0

Hentley Farm “Villain & Vixen” Shiraz, Barossa Valley, SA
-   /  -   /  50.0

Cottontail Cabernet Sauvignon, Wagga Wagga, NSW
-   /  -   /  45.0