Menus.

BREADS

Garlic Bread      7.5

Herb Bread
      7.5

Mustard & Cheese Bread
      7.5

Sweet Chilli, Cheese & Bacon Bread
      9.9

Bruschetta
      14.9



SIDES

Beer Battered Chips
      sml 6.9   /  lrg 9.9

Seasoned Potato Wedges
      sml 9.9   /  lrg 11.9
sweet chilli sauce & sour cream

Sweet Potato Fries
(GF)      sml 8.9   /  lrg 11.9
aioli dipping sauce

Beer Battered Onion Rings
      11.9
aioli dipping sauce



ENTREES

Malibu Prawns
(GF)      sml 16.9   /  lrg 22.9
steamed rice

Salt & Pepper Calamari
      sml 14.9   /  lrg 19.9
aioli

Charcoal Crumbed Prawns
       sml 19.9   /  lrg 24.9
wasabi aioli

Chicken Wings      
sml 14.9   /  lrg 19.9
spicy tomato bbq sauce



BURGERS

Black Angus Scotch Fillet Steak Sandwich
      19.9

Riverina Hotel Beef Burger      19.9

Chicken Schnitzel Burger      19.9

Vegetarian Burger (V)      19.9

Barramundi Burger      19.9



SALADS

Garden
    8.9

Greek
    14.9

Thai Beef
    19.9

Char-Grilled Veg & Halloumi
    19.9

RIV FAVES
served with choice of mash or chips, salad or veg

Crumbed Lamb Cutlets
(3) (GF available)      24.9
extra cutlet      +6.9

Chicken Schnitzel
(GF available)      19.9

Chicken Parmigiana (GF available)     
 21.9
add ham      +2.0

Tempura Battered Alaskan Pollock      
22.9

Fishermans Basket      
19.9

Beer Battered Flathead      
19.9

Coopers Stout & Steak Pot Pie      
19.9

Rissoles
(3)       19.9

Sausages
(2)      19.9



FROM THE GRILL
served with choice of mash or chips, salad or veg

Black Angus Scotch Fillet Steak     
 29.9

Black Angus Porterhouse Steak     
 29.9

Wagyu Rump Steak      
29.9

T-Bone Steak    
  29.9

Chicken Breast      
26.9

Pork Cutlet     
 26.9
add prawns to your meal      +9.9

SAUCE
Gravy, Onion Gravy, Dianne, Mushroom, Pepper, Garlic Cream, Hollandaise, Red Wine Jus



MAINS

Chicken Breast Supreme
(GF available)      28.9
on a vegetable patty with avocado, crispy prosciutto & hollandaise sauce

BBQ Marinated Lamb Cutlets
(3)      28.9
with steamed greens, coleslaw & beer battered fries

Salmon Steak      
32.9
with steamed greens, wakame & noodle salad topped with prawns & hollandaise sauce

Vegetable & Lentil Curry     
 21.9
with naan bread & natural yoghurt

Pork Belly on Mash     
 29.9
with steamed green vegetables & cointreau orange glaze

BREADS

Garlic Bread      7.5

Herb Bread
      7.5

Sweet Chilli, Cheese & Bacon Bread
      9.9



SIDES

Beer Battered Chips
      sml 6.9   /  lrg 9.9

Beer Battered Onion Rings
      11.9
aioli dipping sauce



ENTREES

Malibu Prawns
(GF)      sml 16.9   /  lrg 22.9
steamed rice

Salt & Pepper Calamari
      sml 14.9   /  lrg 19.9
aioli

Charcoal Crumbed Prawns
       sml 19.9   /  lrg 24.9
wasabi aioli

Chicken Wings      
sml 14.9   /  lrg 19.9
spicy tomato bbq sauce



BURGERS

Black Angus Scotch Fillet Steak Sandwich
      18.9

Riverina Hotel Beef Burger      19.9

Chicken Schnitzel Burger      19.9

Vegetarian Burger (V)      19.9

Barramundi Burger      19.9



SALADS

Garden
    8.9

Greek
    14.9

Thai Beef
    19.9

Char-Grilled Veg & Halloumi
    19.9

LUNCH CLASSICS
served with choice of mash or chips, salad or veg

Crumbed Lamb Cutlets
(3) (GF available)      14.9
extra cutlet      +6.9

Chicken Schnitzel
(GF available)      14.9

T-bone Steak     
12.0

Fishermans Basket      
14.9

Beer Battered Flathead      
14.9



FROM THE GRILL
served with choice of mash or chips, salad or veg

Black Angus Scotch Fillet Steak     
 29.9

Black Angus Porterhouse Steak     
 29.9

Chicken Breast      
26.9

Pork Cutlet     
 26.9
add prawns to your meal      +9.9

SAUCE
Gravy, Onion Gravy, Dianne, Mushroom, Pepper, Garlic Cream, Hollandaise, Red Wine Jus



MAINS

Chicken Breast Parmigiana
(GF available)      28.9
add ham     +2.0

Tempura Battered Alaskan Pollock      
24.9

Salt & Pepper Calamari     
19.9

Thai Beef Salad      
19.9

Coopers Stout & Steak Pot Pie      
19.9

BUBBLES

Wagga Wagga, NSW-   /  -   /  9.0
Mudgee, NSW

Woodbrook Brut Rose Piccolo,  -   /  -   /  9.0
Mudgee, NSW

Brown Bros Prosecco Piccolo,  -   /  -   /  10.0
King Valley, VIC

Woodbrook Brut Cuvee, -   /  -   /  25.0
Western Australia

Da Luca Prosecco, -   /  -   /  35.0
Treviso, Italy

Borambola “VIII” Sparkling Brut, -   /  -   /  45.0
Wagga Wagga, NSW



WHITE

Beach Hut Semillon Sauvignon Blanc,  7.0   /  11.0   /  25.0
South East Australia

Woodbrook Chardonnay, 7.0   /  11.0   /  25.0
Western Australia

Young Poets Moscato, 7.0   /  11.0   /  25.0
Australia

Wildflower Sauvignon Blanc, -   /  -   /  45.0
Western Australia

Mudhouse “Repura” Sauvignon Blanc, 8.0   /  12.0   /  35.0
Marlborough, NZ

St Hallett Riesling, -   /  -   /  45.0
Eden Valley, SA

Villa San Martino Pinot Grigio, -   /  -   /  40.0
Italy

Borambola “Bunya Bunya” Chardonnay, -   /  -   /  50.0
Wagga Wagga, NSW

PINK

Rymil Yearling Rosé, 8.0   /  14.0   /  30.0
Coonawarra, SA

Chateau Maylandie Les Amis, -   /  -   /  40.0
Provence, France



RED

Woodbrook Shiraz, 7.0   /  11.0   /  25.0
Western Australia

Chain of Fire Merlot, 7.0   /  11.0   /  25.0
Western Australia

Knappstein “Beaumont” Cabernet Merlot,  8.0   /  12.0   /  30.0
South Australia

Lodez Pinot Noir, -   /  -   /  45.0
France

Robert Oately Signature Series Pinot Noir, -   /  -   /  50.0
Yarra Valley, VIC

Houghton Margaret River Cabernet Sauvignon,  -   /  -   /  45.0
Western Australia

Hentley Farm “Villain & Vixen” Shiraz,  -   /  -   /  50.0
Barossa Valley, SA

Cottontail Cabernet Sauvignon, -   /  -   /  45.0
Wagga Wagga, NSW